Experience Art at La Motte


Celebrating the Rupert family’s love and appreciation for art, La Motte Wine Estate introduces a new Art Experience to complement the current Museum exhibition, Ink on Paper.

 

Festive Recipe: Beef Prime Rib on the Bone


Christmas meals are about having your loved ones around a table. If you are planning to have quite a few of your favourite people with you this year, why not try our Beef Prime Rib on the Bone.

 

Sparkling wine – more than words can say


The wine world is full of foreign terminology, but there is no reason for anyone to be intimidated by words such as méthode champenoise, pupitre, sur lies, tirage, muselet…

 

Chicken with Green Sauce


From our Cape Winelands Cuisine cookbook, page 95

 

La Motte Classical Music Concert Programme for 2019


Inspired by La Motte’s owner Hanneli Rupert-Koegelenberg, music lover and celebrated mezzo-soprano, classical music concerts are presented in the beautiful La Motte historic cellar, where a sociable atmosphere enhances the finest performances.

 

Chicken with Green Sauce


From our Cape Winelands Cuisine cookbook, page 95

 

La Motte Wine Estate announced as Tourism Destination of the Year


Celebrating International Tourism Day on 27 September in style, the Cape Winelands District Municipality last night announced the winners in its annual Mayoral Tourism Awards. La Motte Wine Estate in the Franschhoek Valley was recognized as the winner in the category for Tourism Destination of the Year.

 

Reliable, accessible, versatile – La Motte releases 2016 vintage of Bordeaux-style Millennium


La Motte’s Millennium is a trusted choice when it comes to South African red wines and one of the first successful Bordeaux-style blends made in this country. La Motte has now released the 2016 edition of the La Motte Millennium consisting of Merlot (51%), Cabernet Franc (30%), Petit Verdot (9%) and Malbec (10%).

 

Winter Food and Wine Experiences at La Motte


Winter in the Franschhoek Valley is a not-to-be-missed experience! With vineyards and oak trees bare, the architecture of the Cape Dutch homesteads and the backdrop of majestic mountains create the perfect ambience for warming meals and fire-side wine tastings.

 

New delight at Pierneef à La Motte Restaurant


Expect a fresh interpretation to the acclaimed wine and food experience on Franschhoek-based La Motte Wine Estate. With an eye on global culinary trends and embracing the signature modern focus of newly appointed executive chef, Eric Bulpitt, Pierneef à La Motte Restaurant is shining a new light on heritage cuisine.

 
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Situated in the beautiful Franschhoek Valley in South Africa’s Cape winelands, La Motte is home to some of South Africa’s finest wines, recognized internationally for their exceptional quality. In harmony with the production of wines, La Motte has also ventured into flower cultivation and the production of ethereal oils.

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