Is Drinking Wine Good For Our Health After All?

Why not just leave it to the experts to work out while you relax with a nice glass of red?


In Pursuit Of Michelin Stars, Chinese Chefs Are Going Too Far

Xiaolongbao with Iberico pork, steamed scallop with truffle – why are chefs trying to make classic Chinese cuisine hip?

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New Restaurants In Hong Kong: Ichu Peru, For Memorable South American Cuisine

The first restaurant opened in Asia by chef Virgilio Martinez of Central in Lima, Peru, 6th on the list of the World?s 50 Best Restaurants, Ichu Peru more than lives up to expectations


The Chef Who Wants To Introduce Vegan Cuisine To Koreans

The chef-owner of Mingles, which just received its second Michelin star and is ranked No 11 on the list of Asia’s 50 Best Restaurants, talks about what he learned from Nobu and the Buddhist nun


The Best Shanghai Hairy Crabs, The Secret To Farming Them And The Best Ways To Cook Them

For the crab farmers of Yangcheng Lake in China?s Jiangsu province, it?s the excellent water quality there that makes their crustaceans the best


Afternoon Tea Is A Phoney, Anachronistic Sham. It?s Time To Abolish It

Invented by a Victorian duchess, afternoon tea ? don?t confuse it with high tea ? is a fixture of Hong Kong menus, but it?s just a marketing gimmick whose time is past, Andrew Sun argues


From Dim Sum Lunches To Fine Italian Fare, Hong Kong Restaurant Picks Of A Property Firm Founder

Victoria Allan loves Japanese and Italian food and knows where to take city visitors to make an impression


Delicious Hainan Chicken Rice At Thai Princess By Maya Kitchen, Sheung Wan, For Only Us$7.90

The chicken was tender and moist, cooked to perfection, with dipping sauces that added a nice spicy kick. But we suggest going at lunch to avoid disappointment over missing ingredients


Alon Shaya Cookbook A Non-kosher Salute To Israeli Cuisine

Even if you haven’t dabbled in illicit herbs, the chapter aimed at those who have will definitely leave you with the munchies


After Demystifying Sichuan Food For Westerners, British Author Finds Audience In China

Fuchsia Dunlop, a James Beard Award winner, has written a series of books on Chinese cuisine, and now one has finally been published in mainland China

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