Prawn and ricotta gnocchi with browned butter, almonds and Parmesan

Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter.


The Easiest Frozen Watermelon Daiquiri You`ll Ever Make

Frozen Watermelon Daiquiri is simple, delicious and relaxing!


Serves 2

8 cups frozen watermelon chunks

125 ml light rum

150 ml Leopard’s Leap Chardonnay Pinot Noir

90 ml lime juice (2 to 3 limes)

30 ml sugar


Blend all of the ingredients together in a blender until smooth.


Divide among chilled glasses and garnish with mint leaves and a lime slice. Simple, delicious and relaxing for summer entertaining.


Sensational for Summer – Culinaria MCC and Tuna Sashimi

Summer, sashimi and sparkling wine – what a sensational combination! Try this fabulous Tuna sashimi and horseradish salad with a bubbly vinaigrette and a well-chilled glass of our Culinaria Méthode Cap Classique.


Grilled Prawns with a Summer Salsa

Fresh, seasonal and sustainable – that is how we like to eat. Enjoy the summer season with Chef Pieter’s recipe for grilled prawns that burst with flavour.


Exchange a children’s book for a glass of wine!

Do you love literature, understand the importance of reading for children and perhaps have books to share? Join the Leopard’s Leap #Words4Wine initiative and exchange a pre-loved children’s book for a glass of wine!


Thai BBQ Chicken Wings with Peanut Sauce and Semi-Sweet Wine

An ode to the chicken wing? Well that is pretty much what does in a blog post entitled, An Anatomical Guide to Chicken Wings!


How to make a Merlot Margarita



Make Your Own Boerewors

Boerewors is another inheritance from our pioneering forefathers who used to combine minced meat and cubed spek (pork and/or beef fat) with spices and preservatives (vinegar) which were freely available from the then Cape Colony.

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Chicken, Sweet Potato and Lentil Butter Curry

Chicken is so versatile – it makes for a popular sandwich with a dollop of mayo, is a go-to choice in the pie section, a lip-smacking option in the form of a sticky wing or drumstick and of course plays a beautiful host to the intricate flavour combinations of curry.


Revamped and Revisited – A new table is at Leopard`s Leap

Known for an innovative and passionate approach to relaxed dining and the enthusiastic encouragement of home cooking, Leopard’s Leap Family Vineyards is proud to present a fresh interpretation of its cooking programme.

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