11 Articles trending in WT_ZONE over the last 7 days

10,000 Diamonds Went Into the Making Of This Vodka


Crystal Head Vodka is known for its distinctive skull-shaped bottle but did you know that the award-wining craft spirit is diamond filtered?

 

Get wet and wild at this restaurant that is literally situated in a waterfall


A restaurant in the Philippines promises diners a refreshing meal – when they’re soaked from head-to-toe between courses.

 

These three deadly conditions could be prevented with coffee


Coffee is more popular than ever and drinking it frequently could help prevent diabetes, stroke and Alzheimer’s disease.

 

Serve Granny`s Sweet Tea Cocktail At Your Next Tea Party


This is not your granny’s tea party! Some say the tea party is the new cocktail party – if Pinterest and Instagram are any indication. So, get your friends together and throw a modern tea party. 

 

How To Make The Ultimate Green Bean Casserole


The quintessential American side dish for family gatherings, holidays, church socials, potlucks…the recipe clipping that virtually ever American woman has had lying somewhere at some point throughout the past gazillion decades.

 

The Best South African Pinot Noir Wines To Sip On


In conjunction with Tonnellerie Saint Martin, Winemag.co.za is pleased to announce the first annual Pinot Noir Report.

 
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Yoko Ono Won`t Let It Be and Forces “John Lemon” Drink To Rebrand


Artist Yoko Ono has forced a Polish beverage company to rename its new drink, called John Lemon, after threatening legal action.

 

How to Order Tequila Without Sounding Like an Idiot


Tequila, the Mexican spirit made from blue agave, is one of the world’s most beloved yet misunderstood liquors.

 

Fireball, The Unofficial Beverage Of Regret, Is Now Available In Bagel Form


Ever wake up regretting that last shot of Fireball? Well, now you can extend that regret all the way through breakfast.

 

Milk Tart Pancakes with Cinnamon Crumble


This recipe contains an almost deconstructed milk tart filling; creamy cinnamon-spiked custard and a crunchy, crispy, spicy crumble.

 
 

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