Recipes Feed

Chicken, Bacon and Pumpkin Gnocchi


Make a restaurant-worthy dish right in your very own home in less than 30-minutes.

 

Corn, Quinoa and Cheddar Muffins


In keeping with both the contest theme, gluten-free baking, and corn’s south-of-the border connection, I decided to add quinoa to the mix. Some roasted corn, sharp cheddar, and finally scallions, deepen the layers of flavor.

 

Get the party started with this Bloomin Onion Bread


This Bloomin’ Onion Bread is one of my favorite party appetizers. How can you go wrong with bread, cheese, and butter sauce.

 

Strawberry Stuffed French Toast


Cream cheese and strawberries are stuffed into an almond crusted bread, toasted, and topped with powdered sugar.

 

Spinach and Artichoke Nachos paired with Sparkling Wine


Happy International Nachos Day! 

 

How to make a Rum and Raisin Float with Savanna Cider


Ice cream floats inspire sweet feelings of nostalgia and when they’re spiked with booze, they make us downright giddy!

 
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Maple-Glazed Breakfast Meatballs


Wow your brunch guests with savory-sweet breakfast meatballs.

 

Healthy Baked Broccoli Tots


If you’re a lover of broccoli, than these are for you! if you’re not, well you still might like them because the flavor of the broccoli is not over-powering, nor is it lost.

 
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Pairing Waterblommetjies with Chenin Blanc


Since the launch of the 2017 Creation Cool-Climate Chenin Blanc (the first Chenin to be grown and made in the Hemel-en-Aarde) the demand for this limited edition wine has soared.

 

How to Make Chocolate Croissants in 30 Minutes


Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Jump to the Chocolate Croissants Recipe now or read on to see how we make them.

 
 
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