How to make dope cookies, cupcakes and brownies


Do you throw away the leftover material after a couple of vaping sessions? That is a mistake. It can be used to cook delicious edibles. You don’t need to be as talented as Gordon Ramsay to make something tasty and mood-boosting. Just follow simple instructions.

 

The best wine to serve with Tartiflette


Cook like a Bornandins while exploring the flavours of the Tour de France, in support of Team Dimension Data for Qhubeka.

 
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Slow Cooked Carbonade à la Flamande


Explore the flavours of the Nord-Pas-de-Calais region, in support of Team Dimension Data for Qhubeka.

 

Fancy Wine Pairings Lazy People Will Love


Nothing goes better with wine than food. And vice versa!

 
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Taste the flavours of Tour de France with this Loire-inspired Goat’s milk cheese salad


Explore the flavours of the Pays de la Loire region, in support of Team Dimension Data for Qhubeka.

 

Loire-Inspired Pork Rillettes


Explore the flavours of the Pays de la Loire region, in support of Team Dimension Data for Qhubeka.

 

The Benefits of Bitters


The concept of Bitters goes back hundreds of years. Its first recorded use was by monks in 1500AD with the production of spirits using herbs and spices for medicinal purposes. But in fact, the use of herbs and spices in medicine, and the consumption of bittered pre-dinner drinks go as far back as the years BC in China and Egypt.

 

Watermelon is as hydrating as a glass of water


Don’t get this wrong — the best way to stay hydrated is to drink plain water or another beverage that has electrolytes. But if you’ve had your fill of water and still feel dehydrated, certain types of food could do the trick.

 

‘Handmaid’s Tale’ Wine Cancelled After Social Media Backlash


Twitter users were quick to condemn the tone-deaf collection inspired by Offred, Offglen and Serena Joy.

 

How to make Galettes Bretonnes, France’s other crêpes


Explore the flavours of the Bretagne (Brittany), in support of Team Dimension Data for Qhubeka.

Before leaving Bretagne (Brittany), don’t travel further without eating a traditional Breton galette.

 
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